INGREDIENTS
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One 10-oz. russet potato, scrubbed clean
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1/3 cup canned crushed tomatoes
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1 1/2 tsp. tomato paste
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1/2 tsp. brown sugar (not packed)
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1/2 tsp. Worcestershire sauce
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1/2 tsp. red wine vinegar
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1/8 tsp. garlic powder
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4 oz. raw extra-lean ground beef (4% fat or less)
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2 dashes each salt and black pepper
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2 dashes chili powder
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2 dashes paprika