Slo-Mo San Francisco Bread
INGREDIENTS
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1 packet active dry yeast
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1 teaspoon turbinado sugar
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1 cup warm water
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3/4 cup white rice flour
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1 cup sorghum flour
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1 cup tapioca flour
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1/2 cup millet flour
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1/2 cup brown rice flour
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1/3 cup turbinado sugar
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1 teaspoon sea salt
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1 cup nonfat dry milk (I used King Arthur Baker's Special dry milk)
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2 teaspoons xanthan gum or guar gum
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2/3 cup starter
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1 cup warm water
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3 eggs
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1 cup ricotta cheese
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6-8 ice cubes
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