INGREDIENTS
•
print 1K+
•
Slow Cooker Honey Garlic Chicken Recipe
•
Makes 16, 4-ounce servings
•
5 bone-in chicken breasts, skin removed (4-5 pounds)
•
1/4 cup honey
•
1/4 cup apricot fruit spread or jam
•
1/4 cup low sodium soy sauce
•
1/2 cup hoisin sauce
•
3 cloves garlic, minced
•
1 small onion, chopped
•
1 tablespoon cornstarch (optional)
•
scallions, sliced (optional)
•
sesame seeds (optional)
•
Place chicken, breast side up, in a 6-quart slow cooker. Mix honey, apricot jam, soy sauce, hoisin sauce, garlic, onion, and 1/4 cup water in a small bowl. Pour over chicken breast and cook for 4-5 hours on low.
•
Remove the chicken breasts and chop or shred meat. Pour sauce into a saucepan and add cornstarch to thicken. Boil for three minutes and pour over chicken breast
•
Serve with scallions and sesame seeds as a garnish.
•
Four ounces is 239 calories, 4.3 g fat, 0.0 g saturated fat,