"A delicious version of a wedge salad, with slivered lettuce and a lighter homemade dressing using yogurt...."
INGREDIENTS
•
1 shallot
•
1/2 onion, cut into chunks
•
2/3 cup plain Greek yogurt
•
3/4 cup buttermilk
•
1 tablespoon fresh lemon juice
•
1 tablespoon white wine vinegar
•
1 tablespoon Dijon mustard
•
I head iceberg lettuce, quartered cored and thinly sliced crosswise
•
6 stripscrisp-cooked bacon, crumbled