INGREDIENTS
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2 cups peanut oil for frying
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1 pound peeled and deveined large
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shrimp
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1/4 cup cornstarch
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2 large cloves garlic, minced
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1/2 teaspoon minced fresh ginger
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1/2 teaspoon cayenne pepper
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1 tablespoon white wine
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1 tablespoon white vinegar
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1 tablespoon ketchup
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5 teaspoons white sugar
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1/2 teaspoon salt
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1/4 cup water
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2 teaspoons cornstarch
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2 teaspoons water
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5 green onions, sliced