"I top spaghetti "worms" with a hearty meat sauce for a mouthwatering that's guaranteed to please all of your party guests.?Shelley Way, Cheyenne, Wyoming..."
INGREDIENTS
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1 pound ground beef
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1 can (28 ounces) crushed tomatoes
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2 cups water
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1 can (14-1/2 ounces) beef broth
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1 can (6 ounces) tomato paste
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1-1/2 cups chopped onion
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1/4 cup minced fresh parsley
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2 garlic cloves, minced
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3/4 teaspoon dried basil
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1/2 teaspoon onion salt
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1/2 teaspoon dried oregano
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1/2 teaspoon sugar
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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8 ounces uncooked spaghetti
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1/4 cup grated Parmesan cheese