INGREDIENTS
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3 cups cabbage, chopped
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2 yellow squashes, chopped
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1 large onion, chopped
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3 large celery stalks with leaves, chopped
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2 15-ounce cans crushed tomatoes
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3 14-ounce cans fat-free chicken broth
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1 cup vegetable juice
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3 teaspoons salt
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1/4 teaspoon pepper