INGREDIENTS
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2 Tbsp olive oil
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1 large shallot, peeled and thinly sliced
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2 cloves garlic, minced
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1 thumb sized piece of fresh ginger, peeled and grated
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32 ounce carton of Swanson® Unsalted Chicken Broth
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1 large carrot, peeled and thinly sliced
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1 medium golden beet, or several baby beets, peeled and sliced
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a handful of small broccoli florets
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a handful of small cauliflower florets
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1 hot chili pepper, I used a Serrano pepper, sliced (optional)
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a handful of pea pods, any type, halved if large
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several mushrooms, sliced
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a handful of shredded red cabbage
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1 bell pepper, any color, cut in strips
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salt and black pepper to taste
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handful of baby kale and or spinach leaves
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handful of small grape tomatoes, cut in half
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garnish
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a sprinkling of grated Parmesan or other hard Italian cheese