INGREDIENTS
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7 tablespoons (100 grams) butter, melted
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– 2 eggs
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– 1 tablespoon natural yoghurt
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– 1 teaspoon vanilla essence
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– A little over 2/3 cup (150 grams) brown sugar
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– 3/4 cup (100 grams) whole wheat self-raising flour
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– 1 ounce (30 grams) porridge oats
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– 1 teaspoon ground cinnamon
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– 1 pinch salt
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– 1 carrot
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– 2 green apples
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– 1 pinch orange zest