INGREDIENTS
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Herb Buttermilk Slaw:1 tbsp 0% fat Greek yogurt
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1 tbsp low fat buttermilk
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1 tbsp light mayonnaise
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1 tbsp shallot, finely minced
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1 tsp fresh chives, finely minced
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1 tsp fresh parsley, finely minced
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1 small garlic clove, crushed
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Pinch Kosher salt
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Freshly ground black pepper, to taste
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3/4 cups thinly sliced red cabbage (about 1/4 a small head)
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1 1/2 cups thinly sliced green cabbage (about 1/4 a small head)
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1/2 cup pre-shredded carrots
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For the Shrimp: 6 oz large peeled and deveined shrimp, tails removed
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1/4 tsp cumin
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1/2 tsp sugar
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1 medium clove garlic
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3/4 tsp 30% Less Sodium Old Bay
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1/2 tsp olive oil
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7.5 oz (about 3/4 loaf) French baguette, multi-grain or whole grain
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1 lemon, cut into wedges
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hot sauce, optional