Slightly Fancy-Pants King Ranch Chicken Casserole
INGREDIENTS
•
1 1/2 pounds of chicken, without skin and bones
•
4 teaspoons freshly squeezed lime juice
•
4 teaspoons ancho chile powder (or chili powder)
•
Salt
•
Pepper
•
1/4 cup olive oil
•
4 tablespoons unsalted butter
•
1/2 medium yellow onion, diced
•
1 red bell pepper, seeded, stemmed, and diced
•
1 poblano pepper, seeded, stemmed, and diced
•
3 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
1 teaspoon of cumin
•
1/2 teaspoon cayenne pepper
•
1 cup of chicken broth
•
1 (10-ounce) can Ro-Tel tomatoes, drained
•
1/2 cup half and half
•
1/3 cup sour cream
•
1/4 cup chopped cilantro
•
Vegetable oil, for cooking the tortillas
•
10 corn tortillas
•
1 1/2 cups (6 ounces) shredded pepper Jack
•
1 1/2 cups (6 ounces) shredded cheddar
•
1 1/2 cups (6 ounces) shredded cheddar
Comments & Reviews
Just A Pinch Sweepstakes