"I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. â??Kendal Tangedal, Plentywood, Montana..."
INGREDIENTS
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8 large tomatoes, cut into 1/4-inch slices
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2 large sweet onions, halved and thinly sliced
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1/3 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons minced fresh parsley