"We love the layered look of this ever-so-sweet streusel-topped treat...."
INGREDIENTS
•
1/2 (14.1-oz.) package refrigerated piecrusts
•
2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
•
1/2 cup granulated sugar
•
2 (4- x 1-inch) orange peel strips
•
1/2 cup firmly packed light brown sugar
•
2 tablespoons all-purpose flour
•
2 teaspoons pumpkin pie spice
•
1 teaspoon loosely packed orange zest
•
1/2 teaspoon table salt
•
Streusel Topping