INGREDIENTS
•
Ingredients
•
1 1/4 pounds red, white and blue-skinned small potatoes
•
2 ribs celery, sliced
•
1/2 red onion, chopped
•
2 scallions, sliced
•
3 tablespoons canola oil
•
3 tablespoons white vinegar
•
1 teaspoon sugar
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 3/4 teaspoons beau monde seasoning (such as Spice Islands)
•
1 pound flank steak