Sliced Steak Tacos with Bloody Maria Salsa

Name: Sliced Steak Tacos with Bloody Maria Salsa
Ingredients: Ingredients; For the steak:; 2 pounds flank steak; 2 tablespoons Worcestershire sauce; Olive or canola oil, for drizzling; 2 teaspoons smoked paprika; 2 large cloves garlic, finely chopped; 1 teaspoon granulated onion; Coarse black pepper and kosher salt; For the Bloody Maria salsa:; 5-6 vine-ripe or plum tomatoes, seeded and diced; 2-3 ribs celery with leafy tops, finely chopped; 1/2 cup red onion, chopped; 1/4 cup pimento-filled green olives, chopped; 2 jalapeño peppers, seeded and chopped; 1 rounded tablespoon prepared horseradish; Juice of 1 lime; Salt and coarse black pepper, to taste; A small handful of cilantro, chopped; 1-2 shots tequila; 12-16 corn tortillas; Crisp lettuce, chopped; Serves 4

Sliced Steak Tacos with Bloody Maria Salsa was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5384" target="_blank">www.rachaelray.com.</a>

"Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice...."

INGREDIENTS

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Ingredients

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For the steak:

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2 pounds flank steak

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2 tablespoons Worcestershire sauce

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Olive or canola oil, for drizzling

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2 teaspoons smoked paprika

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2 large cloves garlic, finely chopped

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1 teaspoon granulated onion

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Coarse black pepper and kosher salt

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For the Bloody Maria salsa:

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5-6 vine-ripe or plum tomatoes, seeded and diced

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2-3 ribs celery with leafy tops, finely chopped

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1/2 cup red onion, chopped

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1/4 cup pimento-filled green olives, chopped

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2 jalapeño peppers, seeded and chopped

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1 rounded tablespoon prepared horseradish

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Juice of 1 lime

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Salt and coarse black pepper, to taste

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A small handful of cilantro, chopped

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1-2 shots tequila

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12-16 corn tortillas

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Crisp lettuce, chopped

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Serves 4

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