Sliced Steak Sandwiches with Blue Cheese and Sherry Mushrooms
"Festive, fancy steak sandwiches with sherry mushrooms and crumbled blue cheese make an impressive yet casual meal...."
INGREDIENTS
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Ingredients
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1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
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3 tablespoons butter, plus some softened to butter toast
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1 pound mushrooms, sliced
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4 shallots, thinly sliced
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4 cloves garlic, chopped
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2 tablespoons thyme, chopped
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2 tablespoons sage, thinly sliced
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About 1/3 cup dry sherry
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About 1/3 cup beef stock
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1 1/2 pounds flank steak or sirloin, at room temperature
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Steak seasoning or Kosher salt and coarse black pepper
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4 hand-cut slices (about 3/4-inch thick) good-quality white bread, toasted
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3/4 pound crumbled blue cheese, smoked blue cheese or smoked cheddar cheese
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Serves 4
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