Sliced Broiled Scallops on the Half Shell with Beurre Blanc

Name: Sliced Broiled Scallops on the Half Shell with Beurre Blanc
Yield: 6
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 2 shallots, finely chopped (about 3 tablespoons); 3/4 cup good-quality dry white wine; 18 fresh sea scallops, tough muscles removed; 6 scallop shells (each about 4 1/2 inches); 1/2 teaspoon coarse salt; 1/2 teaspoon white peppercorns, crushed with the flat side of a chef's knife or the bottom of a skillet; 1 lemon, peeled and cut into wedges

Sliced Broiled Scallops on the Half Shell with Beurre Blanc was pinched from <a href="https://www.marthastewart.com/354777/sliced-broiled-scallops-half-shell-beurre-blanc" target="_blank" rel="noopener">www.marthastewart.com.</a>

"If you're serving these sweet and tender scallops as a main course, mashed potatoes and steamed spinach make excellent accompaniments...."

INGREDIENTS

•

1/4 cup (1/2 stick) unsalted butter

•

2 shallots, finely chopped (about 3 tablespoons)

•

3/4 cup good-quality dry white wine

•

18 fresh sea scallops, tough muscles removed

•

6 scallop shells (each about 4 1/2 inches)

•

1/2 teaspoon coarse salt

•

1/2 teaspoon white peppercorns, crushed with the flat side of a chef's knife or the bottom of a skillet

•

1 lemon, peeled and cut into wedges

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