"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads...."
INGREDIENTS
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1 green cabbage (medium-sized and firmly-packed leaves)
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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon caraway seed (that is approximate, I really didn't measure. The small container allowed me to sprinkle the seeds o)