"Delight your guests with these oats and chocolate chip cookies – perfect for dessert...."
INGREDIENTS
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1 cup gluten-free old-fashioned oats
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1/2 cup gluten-free oat flour
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1/2 cup brown rice flour
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2 tablespoons tapioca flour
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1 teaspoon gluten-free baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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1/4 cup granulated sugar
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1 egg
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1 teaspoon pure vanilla
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1 cup miniature semisweet chocolate chips
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1/2 cup chopped walnuts
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