INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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1/2 cup powdered sugar
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1/4 cup granulated sugar
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3/4 cup light brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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2 cup all-purpose flour
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2 cups rolled oats, ground in blender to a coarse powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups semi-sweet chocolate chips