Slice-Baked Potatoes Are So Much Fun to Eat

Name: Slice-Baked Potatoes Are So Much Fun to Eat
Ingredients: 8 whole russet potatoes, scrubbed clean; 1/4 c. milk; 1 stick butter, softened; 3/4 c. sour cream; 6 slices thin cacon, fried crisp and chopped; 1/2 c. grated cheddar-jack cheese; salt and pepper, to taste; seasoned salt, to taste; 2 whole green onions, sliced

"A cute, circular twist on twice-baked potatoes!..."

INGREDIENTS

•

whole russet potatoes, scrubbed clean

•

1/4 c.

milk

•

stick butter, softened

•

3/4 c.

sour cream

•

slices thin cacon, fried crisp and chopped

•

1/2 c.

grated cheddar-jack cheese

•

salt and pepper, to taste

•

seasoned salt, to taste

•

whole green onions, sliced

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