"Slice-and-Bake Lemon Shortbread..."
INGREDIENTS
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3 cups all-purpose flour, spooned and leveled
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1/4 teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, at room temperature
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3/4 cup granulated sugar
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1 teaspoon finely grated lemon zest
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1 teaspoon pure vanilla extract
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coarse sanding or turbinado sugar for sprinkling