INGREDIENTS
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2 3/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups granulated sugar
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1/2 cup butter, softened
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3 oz (from 8-oz package) cream cheese, softened
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1 egg
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1 teaspoon vanilla
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2 tablespoons coarse white sparkling sugar