INGREDIENTS
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1 cup butter
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2 1/4 cups Gold Medal™ all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup packed brown sugar
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3/4 cup granulated sugar
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1 egg
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1 teaspoon vanilla
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1/2 cup toffee bits