Slavic Stuffed Flat Bread Recipe - Adzimka, Hadzimka, Zelnik, Pagach
INGREDIENTS
•
1 (1/4-ounce) package active dry yeast
•
1 3/4 cups warm water (110 degrees F.)
•
1 tablespoon neutral oil like vegetable or canola
•
2 teaspoons sugar
•
6 cups all-purpose flour
•
2 teaspoons salt
•
Egg Wash:
•
1 large beaten egg yolk
•
1 tablespoon water
•
Potato-Cheese Filling:
•
6 medium potatoes, peeled and cubed
•
3/4 cup grated yellow cheese of choice (Gouda, Cheddar, etc.)
•
1/2 teaspoon turmeric
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
Sauerkraut Filling:
•
1 large onion, chopped
•
3 tablespoons butter
•
2 cups rinsed and drained sauerkraut
•
1 large apple, chopped
•
1 tablespoon brown sugar
•
Salt and pepper to taste
•
Garnish: (optional)
•
Caramelized Onions or melted butter and coars
Comments & Reviews
Just A Pinch Sweepstakes