Slavic Stromboli Recipe

Name: Slavic Stromboli Recipe
Yield: 1
Ingredients: Bread Dough:; 3 3/4 cups bread flour; 2 1/4 teaspoons active dry yeast; 1 1/2 teaspoons sea salt flakes plus more for garnish; 3 tablespoons olive oil, plus extra for brushing; 1 1/2 cups lukewarm water; Filling:; 6 ounces thinly sliced Hungarian or Serbian salami; 12 ounces grated Polish Królewicz cheese or Bulgarian Kashkaval cheese or other melting cheese; 2 packed cups of baby spinach, washed and dried; 2 roasted red bell peppers, peeled, seeded and sliced; Black pepper

Slavic Stromboli Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/appetizers/r/Slavic-Stromboli-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"Stromboli is an Italian specialty that resembles a rolled-up pizza and is named after the volcano in Sicily. It's actually an American invention from the 1950s. Eastern Europeans simply adore Italian food (it probably goes back to Queen Bona Sforza). There are many pizza restaurants in the main market squares of large cities. But the Italian recipes appropriated usually have a decidedly Slavic twist, much like this one that I adapted from "Bake: Beautiful Baking Recipes from Around the World" by Edward Gee (Paragon Books Ltd., 2013). I put an Eastern European spin on things by using Polish or Bulgarian cheese, Hungarian or Serbian salami, roasted red bell peppers and spinach. This makes a great party dish, appetizer or family dinner (especially if it's frozen and then baked fresh). Here is a larger photo of Slavic Stromboli. ..."

INGREDIENTS

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Bread Dough:

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3 3/4 cups bread flour

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2 1/4 teaspoons active dry yeast

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1 1/2 teaspoons sea salt flakes plus more for garnish

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3 tablespoons olive oil, plus extra for brushing

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1 1/2 cups lukewarm water

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Filling:

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6 ounces thinly sliced Hungarian or Serbian salami

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12 ounces grated Polish Królewicz cheese or Bulgarian Kashkaval cheese or other melting cheese

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2 packed cups of baby spinach, washed and dried

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2 roasted red bell peppers, peeled, seeded and sliced

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Black pepper

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