INGREDIENTS
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1 1/2 cups ketchup
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1 cup cider vinegar
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1/4 cup soy sauce
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1/4 cup Worcestershire sauce
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1 cup, packed, (8-ounces) brown sugar
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1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
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2 tablespoons ground (dry) mustard
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4 tablespoons ancho chile powder (can use regular chile powder)
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2 tablespoons olive oil
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2 cloves garlic, minced
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2-3 thin slices lemon