INGREDIENTS
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2 cups browned butter
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2 cups brown sugar
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2 eggs
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2 tsp vanilla
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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3 cups all-purpose flour
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1 cup chopped pecans (reserve 1/3 cup for sprinkling on frosted cookies)
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½ cup reserved brown butter
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2 teaspoons vanilla
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3 cups powdered sugar
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¼ cup hot water
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