INGREDIENTS
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Dough:
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5.5 ounces white flour
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3.5 ounces corn flour
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1/2 teaspoon salt
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3.5 ounces yogurt (plain Greek, smooth)*
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1 ounce milk
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1/2 packet of active dry yeast
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1/2 teaspoon sugar
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2 teaspoons water
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Topping:
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1 egg yolk
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1 teaspoon oil
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1 tablespoon white flour
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1/2 teaspoon salt
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2 tablespoons water