Slammin’ Strawberry Shortcake Pie
"Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge...."
INGREDIENTS
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Ingredients
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Crust
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1
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Pillsbury® refrigerated pie crust, softened as directed on box
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Filling
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1
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box (4-serving size) vanilla instant pudding and pie filling mix
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2
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cups milk
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1
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package (3 oz) ladyfingers, split
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2
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cups sliced fresh strawberries
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1
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container (8 oz) frozen whipped topping, thawed (3 cups)
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Fresh strawberries, if desired
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