INGREDIENTS
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INGREDIENTS for Rolls:
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2 envelopes dry yeast
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1/2 cup lukewarm water
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1/2 cup sugar
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2 eggs
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2 teaspoons salt
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1-1/4 cups milk
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2 teaspoons vinegar
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1/2 cup (1 stick) margarine, melted
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5-1/2 cups (about) flour
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2 teaspoons baking powder
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1/4 cup (1/2 stick) margarine, melted
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1/2 cup sugar
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1 Tablespoon cinnamon
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INGREDIENTS for Icing:
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1/4 cup (1/2 stick) margarine, melted
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1/4 cup milk
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1 teaspoon vanilla extract
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2-1/2 cups confectioners' sugar