INGREDIENTS
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20 crisp Italian ladyfinger biscuits
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3 Tbsp espresso powder (instant espresso)
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1/2 cup confectioner's sugar (plus 1 Tbsp for the coffee)
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2/3 cup cold heavy cream
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1 tsp vanilla extract
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2/3 cup marscapone cheese, at room temperature
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cocoa powder for dusting
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chocolate shavings for garnish