INGREDIENTS
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3 ¾ cups all purpose flour
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2 ½ teaspoons coarse salt
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1 ½ teaspoons sugar
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3 sticks unsalted butter, cold, cut into pieces
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½ cup ice waterFor the Pie Filling
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Ingredients:
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2 ½ pounds (about 6 cups) fresh cherries, pitted, or 2 ¼ pounds (about 6 cups) of fresh blueberries
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1 ¼ cups granulated sugar
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¼ cup cornstarch
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juice of ½ lemon
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¼ teaspoon salt2 tablespoons heavy cream
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¼ cup sanding sugar or granulated sugar