SKYR...Homemade Icelandic Yogurt

Name: SKYR...Homemade Icelandic Yogurt
Ingredients: 4 quarts (1 gallon) non fat milk...NOT ultra pasteurized; Siggi's Skyr, or another brand if you can find it; Rennet...i use liquid rennet (vegetable base); or...1/2 Rennet tablet dissolved in a little cold water; good thermometer; good quality stock pot, stainless steel; towels for wrapping up pot; cheese cloth or a big square of muslin works better; a large strainer

SKYR...Homemade Icelandic Yogurt was pinched from <a href="http://julesfood.blogspot.com/2011/04/skyrhomemade-icelandic-yogurt.html" target="_blank">julesfood.blogspot.com.</a>

INGREDIENTS

•

4 quarts (1 gallon) non fat milk...NOT ultra pasteurized

•

Siggi's Skyr, or another brand if you can find it

•

Rennet...i use liquid rennet (vegetable base)

•

or...1/2 Rennet tablet dissolved in a little cold water

•

good thermometer

•

good quality stock pot, stainless steel

•

towels for wrapping up pot

•

cheese cloth or a big square of muslin works better

•

a large strainer

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