"This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois..."
INGREDIENTS
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3 quarts fresh strawberries, divided
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1-1/2 cups sugar
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6 tablespoons cornstarch
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2/3 cup water
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Red food coloring, optional
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1 deep-dish pie crust (10 inches), baked
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1 cup heavy whipping cream
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4-1/2 teaspoons instant vanilla pudding mix