Sky-High Salted Caramel Chocolate Cupcakes

Name: Sky-High Salted Caramel Chocolate Cupcakes
Yield: 24
Ingredients: 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix; Water, oil and eggs called for on cake mix box; 1 package (8 oz) cream cheese, softened; 1/2 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can); 1/8 teaspoon kosher salt; 1 1/2 cups butter, softened; 6 cups powdered sugar; 2 teaspoons vanilla; 10 caramels, unwrapped; 1 to 3 tablespoons milk; 1/4 teaspoon kosher salt; 1/2 cup toasted chopped pecans; 1/2 cup crushed pretzels; 3 tablespoons caramel topping; Additional kosher salt, if desired

Sky-High Salted Caramel Chocolate Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/sky-high-salted-caramel-chocolate-cupcakes/8add9f61-3504-4fe9-bbb4-965e923fab58" target="_blank">www.bettycrocker.com.</a>

"These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Cake...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ devil’s food cake mix

•

Water, oil and eggs called for on cake mix box

•

1 package (8 oz) cream cheese, softened

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1/2 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)

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1/8 teaspoon kosher salt

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1 1/2 cups butter, softened

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6 cups powdered sugar

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2 teaspoons vanilla

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10 caramels, unwrapped

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1 to 3 tablespoons milk

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1/4 teaspoon kosher salt

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1/2 cup toasted chopped pecans

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1/2 cup crushed pretzels

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3 tablespoons caramel topping

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Additional kosher salt, if desired

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