Sky-High Pink and Red Velvet Cake - SugarHero
"Why stop at red velvet when you can make a stunning pink and red velvet cake, with eight beautiful layers of cake and cream cheese frosting?..."
INGREDIENTS
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10 1/2 oz all-purpose flour (2 1/2 cups)
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10 1/2 oz granulated sugar (1 1/2 cups)
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1 tsp baking soda
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1 tsp salt
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1 tbsp unsweetened cocoa powder
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1 cup vegetable oil
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1 1/2 cups buttermilk (at room temperature)
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2 eggs (at room temperature)
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1 tbsp red gel food coloring or 2 tbsp red liquid food coloring
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1 tsp white vinegar
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1 tsp vanilla extract
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10 1/2 oz all-purpose flour (2 1/2 cups)
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10 1/2 oz granulated sugar (1 1/2 cups)
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1 tsp baking soda
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1 tsp salt
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1 cup vegetable oil
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1 1/2 cups buttermilk (at room temperature)
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2 eggs (at room temperature)
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1 tsp pink gel food coloring or 2 tsp pink liquid food coloring
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1 tsp white vinegar
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1 tsp vanilla extract
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1 lb butter (at room temperature)
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2 lbs full-fat cream cheese (at room temperature)
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3 1/2 oz marshmallow cream or fluff (1/2 cup)
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2 tbsp vanilla extract
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3 lbs powdered sugar
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1/4 cup cream (or milk)
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1/4 tsp salt
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