Sky High Cranberry Meringue Pie
"Chef Eddy's holiday twist on alemon meringue pie, this Sky High Cranberry Meringue Pie has adeliciously tart cranberry filling and is topped with a tower ofmeringue...."
INGREDIENTS
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Cookie-style Pie Crust
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1 stick unsalted butter, very soft
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2/3 Dixie Crystals Confectioners Powdered Sugar
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1 large egg
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour*
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Cranberry Filling
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1 (12 oz) bag (3 1/2 cups) frozen or fresh cranberries
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3/4 cup water
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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3 tablespoons cold water
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1 3/4 teaspoons gelatin
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6 large egg whites
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1 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
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Zest of 2 lemons, no white bitter pith
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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