INGREDIENTS
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1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
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6 eggs
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1 cup ricotta cheese
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Dash hot pepper sauce
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2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
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1/4 cup Oscar Mayer Real Bacon Bits
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1-1/2 cups Kraft Mozza-Cheddar Shredded Cheese
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1 cup chopped red peppers