Skorthózoumi (Greek Garlic Soup)
"This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)..."
INGREDIENTS
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6 cups water
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3 garlic cloves
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1 tablespoon thyme
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2 bay leaves
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10 peppercorns, whole
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6 1/8 ounces feta cheese
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1 cup Greek yogurt
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1 tablespoon plain flour
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2 eggs, medium size
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salt, to taste
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4 tablespoons arugula, chopped
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