INGREDIENTS
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Crust
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1 1/2 cups graham cracker crumbs
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1/3 cup melted butter
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Cheesecake
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2 8-ounce packages cream cheese, room temperature
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1 14-ounce can (1 1/4 cups) sweetened condensed milk
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1/4 cup fresh lemon juice
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1 teaspoon vanilla extract
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Garnish
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1 cup Skor toffee bits (sold in the bulk section of many large department stores)
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If you cannot find in bulk, you can buy 2 skor candy bars and break them into into small pieces