Skolebrød (Skoleboller) Norwegian "School Bread" Custard Buns - Scandinavian Cookbook
"I almost don’t want to share this skoleboller recipe because I’m pretty sure the main reason my American friends visit me in Norway is to eat skoleboller. And I don’t fault them for that, because skoleboller probably accounted for 90% of my decision to move to Norway. But you can, in fact, make these Norwegian custard buns outside of Norway! Skoleboller (also called skolebrød) are Norwegian “school buns” (or school bread) made with a sweet cardamom dough, filled with vanilla custard in the center, and th..."
INGREDIENTS
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1.5 cups milk
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4 tsp instant yeast ((or 50 g fresh yeast))
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0.5 cup granulated sugar
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2 tsp ground cardamom
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1 tsp vanilla sugar ((or vanilla extract))
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5 cups flour
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7 tbsp butter ((softened))
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1 and 1/4 cups milk
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1/3 cup granulated sugar
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3 egg yolks
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2 tbsp corn starch
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1 vanilla pod
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1 egg ((whisked for egg wash))
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1.75 cups powdered sugar
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2-3 tbsp water
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1 cup shredded coconut
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