Skirt Steak With Salsa Verde Salad Recipe
"Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summery dinner salad For extra smoky flavor, try grilling the romaine hearts (drizzle with olive oil and grill, cut side down, until lightly charred) Or, if you love bitter greens, substitute roughly chopped escarole leaves for the romaine...."
INGREDIENTS
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1 1/2 pounds skirt steak
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1/2 cup extra-virgin olive oil
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1/4 cup red-wine vinegar
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1/4 cup thinly sliced scallions (about 2)
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2 tablespoons capers, drained and roughly chopped
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1 tablespoon minced garlic (about 2 large cloves)
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1/2 teaspoon kosher salt, plus more to taste
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1/2 teaspoon black pepper, plus more to taste
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2 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh mint
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1/4 cup toasted pine nuts
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2 romaine hearts
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1/2 cup crumbled feta cheese (about 3 ounces)
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