Skirt Steak with Paprika Butter

Skirt Steak with Paprika Butter was pinched from <a href="http://www.foodandwine.com/recipes/skirt-steak-with-paprika-butter" target="_blank">www.foodandwine.com.</a>

""I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter...."

INGREDIENTS
6 tablespoons unsalted butter
6 garlic cloves, thinly sliced
1 1/2 teaspoons smoked hot paprika
2 tablespoons fresh lemon juice
Salt
5 pounds skirt steaks
Vegetable oil, for rubbing
Freshly ground pepper
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