SKIRT STEAK WITH GRILLED PEACH SALSA
INGREDIENTS
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Peach Salsa:
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4 to 6 ripe peaches
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2 roma or plum tomatoes, seeded and diced
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1-2 jalapeños, finely minced (some jalapenos are hotter than others so add in half a jalapeno and taste and go from there)
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¼ cup yellow or red bell pepper, diced
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¼ cup red onion, finely diced
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2 tablespoons cilantro, chopped
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1 lime, juiced
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¼ teaspoon ancho chili powder or other chili powder
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1 tablespoon honey
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Salt and pepper to taste
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Skirt Steak:
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2 skirt steaks (about 2 lbs total)
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Onion powder
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Sea salt
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Freshly cracked black pepper
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Olive oil
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Sherry vinegar
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