INGREDIENTS
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1 medium garlic clove
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1/2 teaspoon salt
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1 cup coarsely chopped fresh cilantro
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1/4 cup olive oil
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2 tablespoons fresh lemon juice
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1/8 teaspoon cayenne
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 pound skirt steak, cut crosswise into 3- to 4-inch pieces