Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Ingredients: 1 1 1/2-pound skirt steak (about 1/2" thick), cut it in half crosswise; Kosher salt and freshly ground black pepper; Chimichurri Marinade

Skirt Steak with Chimichurri Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Skirt-Steak-with-Chimichurri-Sauce-366403" target="_blank">www.epicurious.com.</a>

"Also known as fajita steak. It might look like a weight lifter's belt, but skirt steak is juicy and delicious. With a flavor-to-cost ratio that works strongly in your favor, this thin cut cooks quickly for an impromptu BBQ. Buy one 1 1/2 pound skirt steak (about 1/2" thick) and cut it in half crosswise...."

INGREDIENTS

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1 1 1/2-pound skirt steak (about 1/2" thick), cut it in half crosswise

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Kosher salt and freshly ground black pepper

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Chimichurri Marinade

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