INGREDIENTS
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2 Garlic Cloves,
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1 Large Bunch Parsley,
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1/2 Cup Fresh Sage Leaves (removed from the stem),
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1/4 Cup Fresh Lemon Juice,
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2/3 Cup Olive Oil,
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2 Tsp Crushed Red Pepper (according to taste),
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Salt and Pepper to taste,
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2 to 3 Pounds Skirt Steak