Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup parsley leaves, tightly packed; 1 tbsp oregano leaves, tightly packed (still lovely without); 4 garlic cloves, minced; 0 - 2 tsp red pepper flakes (optional - adjust to taste); 1/4 cup red wine vinegar (Note 1); 1/2 tsp salt (3/4 tsp kosher salt / sea salt flakes); Black pepper; 1/2 cup olive oil; 500g / 1 lb skirt steak, at room temperature (Note 4); 1 tbsp soy sauce (optional) (Note 2); Salt and pepper

Skirt Steak with Chimichurri Sauce was pinched from <a href="http://www.recipetineats.com/skirt-steak-with-chimichurri-sauce/" target="_blank">www.recipetineats.com.</a>

"An essential part of Argentinian Cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite, and pairs so perfectly with a simple grilled steak. It's also fantastic with fish, chicken and pork. I use it as both a marinade and a sauce - double duty! Marinating is optional...."

INGREDIENTS

•

1 cup parsley leaves, tightly packed

•

1 tbsp oregano leaves, tightly packed (still lovely without)

•

4 garlic cloves, minced

•

0 - 2 tsp red pepper flakes (optional - adjust to taste)

•

1/4 cup red wine vinegar (Note 1)

•

1/2 tsp salt (3/4 tsp kosher salt / sea salt flakes)

•

Black pepper

•

1/2 cup olive oil

•

500g / 1 lb skirt steak, at room temperature (Note 4)

•

1 tbsp soy sauce (optional) (Note 2)

•

Salt and pepper

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