Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Ingredients: One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise; Kosher salt and freshly ground black pepper; Vegetable oil, for brushing; 1/2 cup Chimichurri Sauce; 1/2 cup red wine vinegar; 1 teaspoon kosher salt, more as needed; 3 to 4 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeño, finely chopped; 2 cups minced fresh cilantro; 1 cup minced flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cups extra virgin olive oil

Skirt Steak with Chimichurri Sauce was pinched from <a href="http://food52.com/recipes/22170-skirt-steak-with-chimichurri-sauce" target="_blank">food52.com.</a>

INGREDIENTS

•

One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise

•

Kosher salt and freshly ground black pepper

•

Vegetable oil, for brushing

•

1/2 cup Chimichurri Sauce

•

1/2 cup red wine vinegar

•

1 teaspoon kosher salt, more as needed

•

3 to 4 garlic cloves, thinly sliced or minced

•

1 shallot, finely chopped

•

1 Fresno chile or red jalapeño, finely chopped

•

2 cups minced fresh cilantro

•

1 cup minced flat-leaf parsley

•

1/3 cup finely chopped fresh oregano

•

3/4 cups extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes